ON COUNTRY. WITH PURPOSE.

Southern Cape Farm is a First Nations-owned cattle operation north of Cooktown, producing premium beef through regenerative land management.

Southern Cape Farm is a 100% Indigenous-owned cattle farm located in the South Cape region, just north of Cooktown in Far North Queensland.

100% INDIGENOUS OWNED

PREMIUM BEEF, RAISED ON COUNTRY WITH CARE, RESPONSIBILITY, AND RESPECT.

PREMIUM BEEF, RAISED ON COUNTRY WITH CARE, RESPONSIBILITY, AND RESPECT.

Co-founded by Guugu Yimithirr and Kuku Yalanji man, Stanton Jackson and Erubam le, Zenadth Kesian (Torres Strait Islander) woman Libby Cook-Black, the farm operates on land to which Stanton has strong cultural and family connections and is guided by a deep responsibility to Country. Southern Cape Farm was created as a way to return to Country, care for land through sustainable and regenerative practices, and build a future where cattle, culture, and community grow together.

OPERATIONS

WHAT WE DO

At Southern Cape Farm, our core operations sit within Southern Cape Grazing, with a focus on sustainable cattle production guided by regenerative land management practices. Alongside cattle grazing, we are exploring diversified agricultural opportunities, including the cultivation of vanilla beans and selected produce, as part of a long-term vision for resilient and productive Country.

Our approach prioritises quality over scale, with plans to supply premium Southern Cape beef directly to select restaurant partners, ensuring transparency, care, and respect at every stage of the process.

Contact Us

Fill in the form below or contact us at info@southerncapefarm.com.au